Ingredients
wheat flour 54.5% , water 22.7% , sunflower oil 11.4% , cultured wheat flour 5.7% , contains 2% and less of the following 1.2% , salt 0.7% , soya lecithin 0.7% , yeast 0.7% , E450i 0.7% , E330 0.7% , E500ii 0.8%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 8.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 4.8 g |
| Polyunsaturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54.8 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 7.1 g |
| Salt | 1.5 g |
| Sodium | 595 mg |
| Calcium | 48 mg |
| Iron | 0.86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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