Artesano wraps
Ingredients
whole wheat flour 52.6% , water 23.7% , quinoa flour 11.8% , wheat gluten 5.9% , wheat fiber 3.0% , amaranth flour 1.5% , sunflower oil 0.7% , AGAVE INULIN 0.4% , cultured wheat flour 0.2% , contains 2% and less of the following 0.1% , salt 0.0% , sugar 0.0% , sunflower lecithin 0.0% , baking powder 0.0% , E330 0.0% , yeast 0.0% , E412 0.0% , E500ii 0.0% , E401 0.0%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 2.4 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.2 g |
| Sugars | 2.4 g |
| Fiber | 11.9 g |
| Protein | 9.5 g |
| Salt | 1.2 g |
| Sodium | 476 mg |
| Calcium | 48 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.