Ingredients
wheat flour 53.8% , water 23.1% , sunflower oil 11.5% , CULTURED WHEAT FLOUR ADDED WITH VINEGAR 5.8% , contains 2% and less of the following 2.9% , soya lecithin 1.4% , tomato 0.7% , tomato 0.4% , E412 0.2% , E330 0.1% , baking powder 0.0% , E450i 0.0% , SODIUM B 0.0%
Nutrition · per 100 g
| Energy | 590 kcal |
| Fat | 17.4 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 8.7 g |
| Polyunsaturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 95.5 g |
| Sugars | 4.3 g |
| Fiber | 4.4 g |
| Protein | 13 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Calcium | 0.09 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.