Ingredients
yellow corn flour 53.8% , water 23.1% , wheat gluten 11.5% , wheat 5.8% , vinegar 2.9% , CONTAINS 2% OF LESS OF 1.4% , wheat fiber 0.7% , E414 0.4% , E401 0.2% , GUAR 0.1% , GUM 0.0% , salt 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.5 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 2.4 g |
| Protein | 12.2 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Potassium | 134 mg |
| Calcium | 159 mg |
| Iron | 2.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.