Ingredients
tapioca flour 52.9% , water 23.5% , sorghum flour 11.8% , potato flour 5.9% , sunflower oil 2.9% , contains 2% and less of 1.5% , E500ii 0.7% , corn starch 0.4% , E341i 0.2% , salt 0.1% , E401 0.0% , E330 0.0% , E466 0.0% , sugar 0.0% , CULTURED CORN SYRUP 0.0% , SOLIDS 0.0% , E341i 0.0%
Nutrition · per 100 g
| Energy | 730 kcal |
| Fat | 16.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 141 g |
| Sugars | 0 g |
| Fiber | 5.3 g |
| Protein | 5.4 g |
| Salt | 0 g |
| Sodium | 1.7 mg |
| Calcium | 0.22 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.