California sun dried tomato & basil, made with extra virgin olive oil
Ingredients
crushed tomato 55.0% , olive oil 22.5% , basil 11.3% , sundried tomatoes 5.6% , canola oil 2.8% , parmigiano reggiano 1.4% , walnut 0.7% , pine nuts 0.4% , garlic puree 0.2% , herbs and spices 0.2%
Nutrition · per 100 g
| Energy | 358 kcal |
| Fat | 32.1 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 11.3 g |
| Sugars | 7.5 g |
| Fiber | 3.8 g |
| Protein | 7.5 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 189 mg |
| Iron | 2.7 mg |
| Vitamin A | 226.5 µg |
| Vitamin C | 11.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.