Ingredients
tomato 55.6% , tomato purée 22.2% , Artichoke heart 11.1% , extra virgin olive oil 5.6% , dehydrated onion 2.8% , salt 0.4% , sugar 0.4% , garlic 0.4% , herbs and spices 1.6%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 6.2 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Calcium | 35 mg |
| Iron | 0.64 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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