Nutrition · per 100 g

Energy	358.5 kcal
Fat	32.1 g
Saturated fat	32.1 g
Carbs	11.3 g
Sugars	7.5 g
Fiber	3.8 g
Protein	7.5 g
Salt	0.8 g
Sodium	320.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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