Nutrition · per 100 g

Energy	261 kcal
Fat	13.9 g
Saturated fat	3.5 g
Monounsaturated fat	1 g
Polyunsaturated fat	0.2 g
Carbs	20.4 g
Sugars	3.2 g
Fiber	4.7 g
Protein	11.1 g
Salt	1.1 g
Sodium	452 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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