Ingredients
wheat flour 53.8% , water 23.1% , palm oil 11.5% , yeast 5.8% , sugar 1.5% , salt 0.7% , E471 0.7% , Raising agent 0.7% , E202 0.7% , E297 0.7% , E282 0.3% , enzyme 0.2% , dough improver 0.2%
Nutrition · per 100 g
| Energy | 307.7 kcal |
| Fat | 7.7 g |
| Saturated fat | 3.8 g |
| Carbs | 50.8 g |
| Sugars | 3.1 g |
| Fiber | 1.5 g |
| Protein | 7.7 g |
| Salt | 1.5 g |
| Sodium | 584.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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