Nutrition · per 100 g

Energy	200 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	1.5 g
Sugars	7 g
Added sugars	10 g
Fiber	7 g
Protein	4 g
Salt	0.75 g
Sodium	300 mg
Potassium	300 mg
Calcium	40 mg
Iron	4.8 mg
Vitamin D	1.1 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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