Ingredients
flour 53.8% , water 23.1% , BROWN 11.5% , sugar 4.9% , sugar 3.3% , CONTAINS LESS THAN 2% OF 1.7% , each of the following 0.0% , DEGERMI 0.0% , NATED YELLOW CORN MEAL 0.0% , yeast 0.0% , ASCORBIC ACID ADDED AS A DOUGH 0.0% , conditioner 0.0% , enzyme 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.