Ingredients
tomato purée 54.5% , pepperoni 22.7% , fresh onions 11.4% , sugar 3.1% , salt 0.5% , celery 0.5% , imported olive oil 0.5% , green bell pepper 0.5% , spice 0.5% , lemon juice 0.5% , garlic 5.1%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.4 g |
| Sugars | 6.3 g |
| Fiber | 3.1 g |
| Protein | 3.1 g |
| Salt | 1.1 g |
| Sodium | 422 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 351.6 µg |
| Vitamin C | 14.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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