Nutrition · per 100 g

Energy	4 kcal
Fat	11 g
Saturated fat	5.3 g
Carbs	11.5 g
Sugars	1.3 g
Protein	5.3 g
Salt	0.8 g
Sodium	321.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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