Ingredients
pink salmon 50.5% , water 15.5% , fortified wheat flour 7.8% , E375 4.8% , ferrous sulfate 3.3% , thiamin mononitrate 2.4% , E101 1.9% , folic acid 1.5% , vegetable oil 1.2% , canola oil 1.0% , cottonseed oil 0.9% , soya oil 0.7% , modified corn starch 0.6% , fortified wheat flour 0.6% , E375 0.5% , reduced iron 0.5% , thiamin mononitrate 0.4% , E101 0.4% , folic acid 0.3% , romano cheese 0.3% , milk 0.3% , lactic ferments 0.3% , salt 0.2% , enzyme 0.2% , pine nuts 0.2% , salt 0.2% , dried garlic 0.2% , dehydrated onion 0.2% , corn syrup 0.2% , wheat flour 0.2% , E375 0.2% , reduced iron 0.1% , thiamin mononitrate 0.1% , E101 0.1% , folic acid 0.1% , basil 0.1% , E452vi 0.1% , tomato 0.1% , yellow corn flour 0.1% , white corn flour 0.1% , corn 0.1% , dextrose 0.1% , E627 0.1% , autolyzed yeast extract 0.1% , vinegar 0.1% , spice 0.1% , yeast 0.1% , barley malt flour 0.1% , maltodextrin 0.1% , DEHYDRATED PARSLEY 0.1% , palm oil 0.1% , natural and artificial flavouring 0.1% , torula yeast 0.1% , onion powder 0.1% , garlic powder 0.1% , Raising agent 0.1% , E500ii 0.1% , sea salt 0.1% , E129 0.1% , dextrose 0.1% , tomato 0.1% , E220 0.1% , sea salt 0.0% , E110 0.0% , E150a 0.0% , E102 0.0% , E133 0.0% , E132 0.0% , olive oil 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.