Nutrition · per 100 g

Energy	300 kcal
Fat	24.3 g
Saturated fat	11.4 g
Trans fat	0.36 g
Cholesterol	89.3 mg
Carbs	9.3 g
Sugars	2.1 g
Added sugars	2.1 g
Fiber	0 g
Protein	7.9 g
Salt	1 g
Sodium	414 mg
Potassium	193 mg
Calcium	42.9 mg
Iron	0.57 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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