Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 6.3 g |
| Saturated fat | 1.3 g |
| Cholesterol | 35.7 mg |
| Carbs | 14.3 g |
| Sugars | 0.89 g |
| Protein | 13.4 g |
| Salt | 1 g |
| Sodium | 402 mg |
| Potassium | 250 mg |
| Calcium | 26.8 mg |
| Iron | 0.54 mg |
| Vitamin D | 2.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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