Nutrition · per 100 g

Energy	406 kJ
Energy	97 kcal
Fat	2.2 g
Cholesterol	35.3 mg
Carbs	3.5 g
Sugars	2.6 g
Added sugars	1.8 g
Protein	15.9 g
Salt	0.95 g
Sodium	379 mg
Potassium	379 mg
Calcium	17.6 mg
Iron	0.53 mg
Vitamin D	0.79 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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