Nutrition · per 100 g

Energy	243 kcal
Fat	17.9 g
Saturated fat	9.3 g
Trans fat	0.36 g
Cholesterol	111 mg
Carbs	9.3 g
Sugars	5 g
Added sugars	5 g
Fiber	0 g
Protein	9.3 g
Salt	1.4 g
Sodium	564 mg
Potassium	186 mg
Calcium	42.9 mg
Iron	0.5 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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