Nutrition · per 100 g

Energy	241 kcal
Fat	17 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	12.5 g
Salt	1.1 g
Sodium	420 mg
Potassium	179 mg
Calcium	35.7 mg
Iron	0.98 mg
Vitamin D	0.89 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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