Nutrition · per 100 g

Energy	277 kcal
Fat	17.9 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	40.2 mg
Carbs	14.3 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0.89 g
Protein	15.2 g
Salt	1.3 g
Sodium	527 mg
Potassium	232 mg
Calcium	26.8 mg
Iron	1.6 mg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.