High Liner, Sea Cuisine, Asian Spice Tilapia
High Liner Foods
Ingredients
INGREDIENTS FOR FISH 51.7% , water 24.2% , CONTAINS LESS THAN 2% OF THE FOLLOWING 12.1% , sunflower oil 6.0% , natural flavouring 2.5% , sugar 0.2% , olive oil 0.2% , E471 0.2% , vegetable oil 0.2% , E428 0.2% , palm oil 0.2% , paprika 0.2% , garlic 0.2% , salt 0.2% , spice 0.2% , soya lecithin 0.2% , onion 0.2% , sesame oil 0.2% , paprika 0.2% , E452vi 0.2% , ingredients for sweet chili sauce 0.2% , water 0.2% , chili puree 0.2% , salt 0.2% , red bell pepper 0.1% , garlic puree 0.1% , distilled vinegar 0.0% , E415 0.0% , E211 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 63 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.53 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 0.7 g |
| Sugars | 0.35 g |
| Fiber | 0 g |
| Protein | 7.4 g |
| Salt | 0.35 g |
| Sodium | 139.2 mg |
| Calcium | 7 mg |
| Iron | 0.25 mg |
| Vitamin A | 21 µg |
| Vitamin C | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.