Sea cuisine, natural cut tilapia with tortilla, chipotle and lime crust
Sea Cuisine, High Liner Foods
Ingredients
tilapia 51.2% , wheat flour 24.4% , vegetable oil 12.2% , wheat flour 6.1% , water 3.0% , modified corn starch 1.5% , tortilla 0.8% , contains 2% and less of 0.4% , spice 0.2% , garlic 0.1% , salt 0.0% , onion 0.0% , sugar 0.0% , garlic 0.0% , chipotle 0.0% , whey 0.0% , white corn flour 0.0% , egg white 0.0% , chili pepper 0.0% , yeast 0.0% , natural flavouring 0.0% , fortified wheat flour 0.0% , vinegar 0.0% , natural extractives of lime 0.0% , E428 0.0% , soya flour 0.0% , Raising agent 0.0% , VEGETABLE OIL SHORTENING 0.0% , E627 0.0% , E631 0.0% , E330 0.0% , yeast extract 0.0% , torula yeast 0.0% , soya lecithin 0.0% , E413 0.0% , sunflower lecithin 0.0% , E270 0.0% , dextrose 0.0% , E150a 0.0% , paprika 0.0% , artificial coloring 0.0%
Nutrition · per 100 g
| Energy | 201 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 16.9 g |
| Sugars | 0.65 g |
| Fiber | 0.6 g |
| Protein | 15.6 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 13 mg |
| Iron | 0.94 mg |
| Vitamin A | 19.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.