Sea cuisine, wild alaska salmon fillets with a cajun spice, lime and butter sauce, cajun lime
Sea Cuisine, High Liner Foods
Ingredients
salmon 53.6% , water 23.2% , vegetable oil 11.6% , contains 2% and less of 5.8% , rice starch 2.9% , E330 1.5% , salt 0.4% , garlic 0.4% , dehydrated onion 0.3% , spice 0.2% , lime oil 0.1% , natural flavouring 0.0% , soya lecithin 0.0% , E452vi 0.0%
Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 8 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 46 mg |
| Carbs | 2.6 g |
| Sugars | 0 g |
| Fiber | 0.7 g |
| Protein | 15.2 g |
| Salt | 0.83 g |
| Sodium | 331 mg |
| Calcium | 13 mg |
| Iron | 0.48 mg |
| Vitamin A | 39.6 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.