Sea cuisine, tilapia fillets, lemon piccata
Sea Cuisine, High Liner Foods
Ingredients
tilapia 51.7% , water 24.1% , olive oil 12.1% , contains 2% and less of 6.0% , water 3.0% , salt 0.4% , vinegar 0.4% , garlic 0.4% , lemon juice 0.4% , salt 0.4% , skimmed milk 0.4% , sugar 0.3% , chicken broth 0.2% , spice 0.1% , sherry 0.0% , butter 0.0% , lemon oil 0.0% , natural flavouring 0.0% , E330 0.0% , corn syrup solids 0.0% , yeast extract 0.0% , lemon 0.0% , modified corn starch 0.0% , E296 0.0% , malt vinegar 0.0% , tapioca 0.0% , E300 0.0% , soya lecithin 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 4.3 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 4.3 g |
| Sugars | 1.4 g |
| Fiber | 0 g |
| Protein | 15.7 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 14 mg |
| Iron | 0.51 mg |
| Vitamin A | 0 µg |
| Vitamin C | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.