Sea cuisine, tilapia, garlic and herb
Sea Cuisine, High Liner Foods (Usa) Incorporated
Ingredients
tilapia 52.9% , water 23.5% , garlic 11.8% , olive oil 5.9% , contains 2% and less of 2.9% , salt 1.5% , spice 0.7% , chives 0.4% , vinegar 0.2% , sugar 0.1% , spring onion 0.0% , parsley 0.0% , natural flavouring 0.0% , E330 0.0% , E415 0.0% , maltodextrin 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 4.7 g |
| Saturated fat | 1 g |
| Cholesterol | 34 mg |
| Carbs | 4.7 g |
| Sugars | 0.68 g |
| Fiber | 0.7 g |
| Protein | 14.2 g |
| Salt | 1.7 g |
| Sodium | 696 mg |
| Calcium | 14 mg |
| Iron | 0.97 mg |
| Vitamin A | 20.4 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.