Roasted Garlic & Herb Tilapia
Sea Cuisine, High Liner Foods · 112 g
Ingredients
INGREDIENTS FOR FISH 51.4% , water 24.3% , contains 2% and less of 12.2% , soya oil 6.1% , E428 3.0% , salt 1.5% , vinegar 0.8% , spice 0.4% , spring onion 0.2% , maltodextrin 0.1% , sugar 0.0% , palm oil 0.0% , natural flavouring 0.0% , soya lecithin 0.0% , E452vi 0.0% , INGREDIENTS FOR BRUSCHETTA SAUCE 0.0% , water 0.0% , red bell pepper 0.0% , tomato concentrate 0.0% , onion 0.0% , fresh cream 0.0% , canola oil 0.0% , olive oil 0.0% , garlic puree 0.0% , red bell pepper 0.0% , modified corn starch 0.0% , distilled vinegar 0.0% , CHABLIS WINE POWDER 0.0% , salt 0.0% , skimmed milk 0.0% , basil 0.0% , E414 0.0% , garlic 0.0% , natural flavouring 0.0% , E415 0.0% , spice 0.1%
Nutrition · per 100 g
| Energy | 92 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 35.7 mg |
| Carbs | 0.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.9 g |
| Salt | 0 g |
| Sodium | 0.27 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.