Ingredients
salmon 57.1% , water 21.4% , wheat flour 10.7% , wheat flour 5.4% , vegetable oil 2.7% , modified rice starch 1.3% , contains 2% and less of 1.3%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 5.1 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 19.4 mg |
| Carbs | 10.6 g |
| Sugars | 1.9 g |
| Fiber | 0.38 g |
| Protein | 9.8 g |
| Salt | 0 g |
| Sodium | 0.26 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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