Ingredients
cooked pasta 53.3% , PROCESSED CHEESE PRODUCT 23.3% , cheddar 11.7% , LOBSTER SURIMI 5.8% , LOBSTER MEAT 2.9% , BREADER 1.5% , BATTER 0.7% , fresh cream 0.4% , contains 2% and less of 0.2% , vegetable oil 0.1% , spice 0.0% , tomato concentrate 0.0% , Garlic salt 0.0% , chives 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 12.6 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 63.5 mg |
| Carbs | 22.4 g |
| Sugars | 2.8 g |
| Fiber | 1.4 g |
| Protein | 14 g |
| Salt | 0 g |
| Sodium | 0.9 mg |
| Calcium | 0.21 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.