Mango habanero two tilapia fillets with mango, agave & habanero pepper, mango habanero
Sea Cuisine, High Liner Foods (Usa) Incorporated
Ingredients
tilapia 67.6% , water 16.2% , contains 2% and less of 0.8% , natural flavouring 0.8% , garlic 0.8% , E330 0.8% , dehydrated onion 0.8% , spice 0.8% , agave syrup 0.8% , E428 0.8% , corn starch 0.8% , salt 9.0%
Nutrition · per 100 g
| Energy | 95 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 3.2 g |
| Sugars | 1.6 g |
| Fiber | 0 g |
| Protein | 17.5 g |
| Salt | 0.47 g |
| Sodium | 190 mg |
| Calcium | 16 mg |
| Iron | 0.57 mg |
| Vitamin A | 23.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.