Chef's collection haddock
Ingredients
haddock 52.5% , water 23.8% , butter 11.9% , vegetable oil 5.9% , contains 2% and less of 3.0% , salt 0.5% , sulfite 0.5% , soya lecithin 0.5% , sea salt 0.5% , garlic 0.4% , E428 0.2% , E300 0.1% , garlic 0.1% , E330 0.0% , onion 0.0% , natural flavouring 0.0% , modified rice starch 0.0% , E415 0.0% , spice 0.0% , EVAPORATED CANE SUGAR 0.0%
Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 6.7 g |
| Saturated fat | 2.6 g |
| Monounsaturated fat | 0.75 g |
| Polyunsaturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 0.75 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.4 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
| Calcium | 30 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.