Ingredients
salmon 54.2% , water 22.9% , vinegar 11.5% , brown sugar 1.7% , contains 2% and less of 1.7% , E415 1.7% , maple syrup 1.7% , soya oil 1.7% , salt 0.4% , modified corn starch 0.4% , E150a 0.4% , E452vi 1.9%
Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 4 g |
| Saturated fat | 0.68 g |
| Monounsaturated fat | 1 g |
| Polyunsaturated fat | 0.68 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 4 g |
| Sugars | 3.4 g |
| Fiber | 0 g |
| Protein | 17.6 g |
| Salt | 0.74 g |
| Sodium | 297 mg |
| Potassium | 318 mg |
| Calcium | 0 mg |
| Iron | 0.47 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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