Ingredients
tilapia 51.1% , wheat flour 24.5% , water 12.2% , vegetable oil 6.1% , tortilla 3.1% , modified corn starch 1.5% , wheat flour 0.8% , contains 2% and less of 0.4% , E375 0.2% , ferrous sulfate 0.1% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , sunflower lecithin 0.0% , salt 0.0% , soya lecithin 0.0% , yeast 0.0% , E330 0.0% , whey 0.0% , E270 0.0% , white corn flour 0.0% , E413 0.0% , E627 0.0% , E631 0.0% , natural flavouring 0.0% , sugar 0.0% , garlic 0.0% , yellow corn flour 0.0% , torula yeast 0.0% , corn starch 0.0% , yeast extract 0.0% , spice 0.0% , soya flour 0.0% , vinegar 0.0% , garlic 0.0% , VEGETABLE OIL SHORTENING 0.0% , chili pepper 0.0% , Raising agent 0.0% , chili pepper 0.0% , E428 0.0% , onion 0.0% , dextrose 0.0% , chipotle 0.0% , natural extractives of lime 0.0% , artificial coloring 0.0% , E150a 0.0% , E160c 0.0%
Nutrition · per 100 g
| Energy | 189 kcal |
| Fat | 7.4 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 14.2 g |
| Sugars | 0.68 g |
| Fiber | 0.2 g |
| Protein | 15.5 g |
| Salt | 0.83 g |
| Sodium | 331 mg |
| Calcium | 0 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.