Spicy korean bbq wild cod
Ingredients
cod 52.6% , water 23.7% , invert sugar 11.8% , contains 2% and less of 5.9% , crushed chilies 3.0% , tomato concentrate 1.5% , E330 0.7% , soy sauce 0.4% , E415 0.2% , soya oil 0.1% , yeast extract 0.0% , red bell pepper 0.0% , natural tamari flavor 0.0% , garlic 0.0% , salt 0.0% , spice 0.0% , E150a 0.0% , paprika 0.0% , E452vi 0.0%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 0.68 g |
| Saturated fat | 0.14 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 5.4 g |
| Sugars | 4 g |
| Fiber | 0.2 g |
| Protein | 14.2 g |
| Salt | 0.56 g |
| Sodium | 223 mg |
| Potassium | 338 mg |
| Calcium | 0 mg |
| Iron | 0.34 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.