Nutrition · per 100 g

Energy	165.1 kcal
Fat	4.6 g
Saturated fat	0.92 g
Carbs	20.2 g
Sugars	0.92 g
Protein	10.1 g
Salt	0.55 g
Sodium	220.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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