Tortilla Crusted Tilapia Fillets
Sea Cuisine, High Liner Foods · 148 g
Ingredients
tilapia 51.3% , vegetable oil 24.4% , fortified wheat flour 12.2% , tortilla 6.1% , corn starch 3.0% , fortified wheat flour 1.5% , water 0.8% , contains 2% and less of 0.4% , maltodextrin 0.2% , salt 0.1% , sea salt 0.0% , yellow corn flour 0.0% , yeast 0.0% , spice 0.0% , tortula yeast 0.0% , modified corn starch 0.0% , garlic 0.0% , corn syrup 0.0% , barley malt flour 0.0% , whey 0.0% , natural flavouring 0.0% , corn 0.0% , chipotle 0.0% , white corn flour 0.0% , yeast extract 0.0% , dextrose 0.0% , soya flour 0.0% , natural flavouring 0.0% , vinegar 0.0% , sugar 0.0% , palm oil 0.0% , Raising agent 0.0% , onion 0.0% , jalapeno pepper 0.0% , fruit 0.0% , vegetable juice 0.0% , paprika 0.0% , turmeric 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 7.2 g |
| Saturated fat | 0.45 g |
| Trans fat | 0 g |
| Cholesterol | 9.3 mg |
| Carbs | 13.9 g |
| Sugars | 0.9 g |
| Fiber | 0.47 g |
| Protein | 9.4 g |
| Salt | 0 g |
| Sodium | 0.44 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.