Ingredients
water 52.8% , high fructose corn syrup 23.6% , distilled vinegar 11.8% , crushed tomato 5.9% , Modified starch 3.0% , soya oil 1.5% , salt 0.7% , cucumber 0.4% , LESS THAN 2% OF THE FOLLOWING 0.2% , egg yolk 0.1% , mustard seed 0.0% , Colour 0.0% , spice 0.0% , spice 0.0% , E415 0.0% , LESS THAN 0.1% POTASSIUM SORBATE 0.0% , E211 0.0% , E385 0.0%
Nutrition · per 100 g
| Energy | 422 kcal |
| Fat | 22.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 55.6 g |
| Sugars | 44.4 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 2.5 mg |
| Potassium | 0.13 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.