Nutrition · per 100 g

Energy	80.5 kcal
Fat	0.48 g
Saturated fat	0 g
Carbs	16.7 g
Sugars	4.3 g
Fiber	0 g
Protein	2.4 g
Salt	0.68 g
Sodium	271.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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