Ingredients
pasta 55.6% , tomato concentrate 22.2% , water 11.1% , sugar 5.6% , salt 2.8% , Modified starch 1.4% , vegetable oil 0.7% , onion 0.3% , garlic 0.3%
Nutrition · per 100 g
| Energy | 80.5 kcal |
| Fat | 0.48 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 4.3 g |
| Fiber | 0 g |
| Protein | 2.4 g |
| Salt | 0.17 g |
| Sodium | 66.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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