Ingredients
wheat flour 57.1% , vegetable fat 21.4% , vinegar 10.7% , sugar 3.7% , yeast 3.5% , salt 1.8% , Flour treatment agent 1.8%
Nutrition · per 100 g
| Energy | 1510 kcal |
| Fat | 27.4 g |
| Saturated fat | 13.7 g |
| Trans fat | 6.8 g |
| Cholesterol | 0 mg |
| Carbs | 274 g |
| Sugars | 27.4 g |
| Fiber | 13.7 g |
| Protein | 41.1 g |
| Salt | 0.01 g |
| Sodium | 2.2 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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