Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	23.3 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	66.7 g
Sugars	23.3 g
Added sugars	20 g
Fiber	0 g
Protein	6.7 g
Salt	0.54 g
Sodium	217 mg
Potassium	66.7 mg
Calcium	33.3 mg
Iron	3.3 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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