Nutrition · per 100 g

Energy	503.6 kcal
Fat	28.8 g
Saturated fat	14.4 g
Carbs	60 g
Sugars	55.2 g
Fiber	2.4 g
Protein	4.8 g
Salt	0.42 g
Sodium	167.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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