Nutrition · per 100 g

Energy	242 kcal
Fat	10 g
Saturated fat	1 g
Carbs	28 g
Sugars	3.4 g
Fiber	2.1 g
Protein	8.1 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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