Nutrition · per 100 g

Energy	92.3 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	16.9 g
Fiber	6.2 g
Protein	6.2 g
Salt	0.83 g
Sodium	331 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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