Nutrition · per 100 g

Energy	123 kcal
Fat	4.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	3.5 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	17.5 g
Salt	3.1 g
Sodium	1230 mg
Potassium	314 mg
Calcium	7 mg
Iron	0 mg
Vitamin D	7020 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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