Ingredients
pork loin 55.6% , water 22.2% , contains 2% and less of salt 11.1% , sugar 0.8% , E325 0.8% , E339 0.8% , E262ii 0.8% , E316 0.8% , E250 7.1%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 88.9 mg |
| Carbs | 5 g |
| Sugars | 2.5 g |
| Fiber | 0 g |
| Protein | 27.7 g |
| Salt | 0.01 g |
| Sodium | 2 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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