Nutrition · per 100 g

Energy	150 kcal
Fat	5 g
Saturated fat	1.7 g
Carbs	8.3 g
Sugars	5 g
Fiber	0 g
Protein	18.3 g
Salt	3.1 g
Sodium	1233.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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