Turkey breast browned in oil
Ingredients
turkey breast 54.5% , water 22.7% , contains 2 % and less of modified food starch 11.4% , E325 5.7% , corn syrup 2.8% , salt 1.1% , E339 0.9% , E407 0.4% , E262ii 0.2% , browned in soybean 0.1% , cottonseed oil 0.1%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.7 g |
| Salt | 2.1 g |
| Sodium | 850 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.