Ingredients
CURED WITH 55.0% , contains 2% and less of salt 22.5% , E325 11.3% , sugar 0.8% , E339 0.8% , brown sugar 0.8% , dextrose 0.8% , E262ii 0.8% , E316 0.8% , E250 6.2%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 5 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 3.3 g |
| Sugars | 1.7 g |
| Fiber | 0 g |
| Protein | 18.3 g |
| Salt | 3.5 g |
| Sodium | 1383 mg |
| Calcium | 0 mg |
| Iron | 0.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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