Nutrition · per 100 g

Energy	152.2 kcal
Fat	3.5 g
Saturated fat	1.1 g
Carbs	22.8 g
Sugars	16.3 g
Fiber	6.8 g
Protein	6.5 g
Salt	0.54 g
Sodium	217.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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